Breakfast/Tiffin items:
- Aval Upma/Poha Upma
- Broccoli Pasta
- Spicy Bread Upma
- Godhumai Ravai / Broken Wheat Upma
- Pongal / Venpongal
- Pizza Dosa
- Idly
- Sambar Idly
- Aloo Matar sandwich (Potato Peas sandwich)
- Akki Roti
- Spinach Corn Cheese Sandwich
- Pinwheel Veggie Sandwich
- One Pot Basil Pasta
- Rava Bread Toast
- Gobi Matar Paratha
- Avocado Poha Sandwich
- Spaghetti Pasta in Tomato Sauce
Chutney/Pachadi:
Soups:
Starters:
Sambar/Kootan/Kuzhambu/Gravies for rice:
- Keerai Molakootal
- Vaazhaithandu Molakootal
- Araichu Vitta Sambar
- Morkootan (Morkuzhambu)
- Hotel Sambar
- Murungaikai Molakootal
- Varan / Dal Tadka
- Vaazhaipoo Thirattu
Rasam:
Poriyal/Side-dish/kootu :
- Lady's finger Poriyal
- Vaazhaithandu poduthool / Banana stem poriyal
- Bittergourd Stir Fry
- Broccoli Stir Fry
- Avaraikkai Paruppu Usili
- Kovakkai Poriyal (Tindora poriyal)
- Butternut Squash Kootu
Hae this is a big list... what a variety. Great effort. wonderful compilation. Way to go...
ReplyDeleteThank you :)
ReplyDeleteVery nice Gayathri. One must have patience for all these. Good going
ReplyDeleteGreat work. Look forward to see some authentic south Indian cousines
ReplyDeleteThank you :) sure. will do..
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