Rava Bread Toast Recipe / Sooji Bread Toast

     Mostly, people eat 3 meals a day. It has never been the case with us. As we always need something to munch on in the evening as as light tiffin, it makes the count to 4 a day :D But the evening snack or tiffin should be light so as to not spoil the dinner and at the same time should be a filling and interesting one for the evening.
     When I was deeply lost in thoughts about making some new recipe with bread, an episode from Samayal Samayal flashed on to my mind. In which the chef had made a toast by dipping the bread in a marination of onion, chili etc with rava, maida, buttermilk etc. Instead of just using onion, I have included some other veggies and slightly modified the recipe to suit my taste buds.

Prep Time: 15 mins || Cook Time: 10 mins || Yields: 8 triangles of toast || Category: Toast/Snack/Bread Recipes

Ingredients:
1. Tomato - 1 small
2. Capsicum - a quarter
3. Onion - 1 small
4. Ginger - 1 tsp
5. Green chili - 1 tsp
6. Curd - 3 tbsp
7. Rava (Sooji) - 3 tbsp
8. Salt - as required
9. Red chili powder - 1/2 tsp
10.  Hing (Asafoetida) - 1 tsp
11. Oil - for toasting

Method:

1. Take all the finely chopped veggies in a bowl. Add rava, curd, salt, chili powder and hing and mix well without adding water. Just sprinkle some water if needed while mixing and keep the rava veggie mixture aside for 10 mins.

2. Take the bread slices and trim the edges if desired. Apply a thin layer of the rava mixture evenly on the upper side of the bread slices. Invert and place the bread slices on a hot dosa tawa and drizzle some oil on all the sides. Cook until the mixture has got cooked with a golden brown crust. Switch off the flame after flipping and cooking the other side of the bread.

Suggestions:

• Can add any vegetable, but it should be finely chopped to enable faster cooking. The toast would be crunchy, as the vegetables are not pre-cooked.
• Chili flakes, coriander leaves, chaat masala etc can be added in the mixture.
• Can use either olive oil, any cooking oil or ghee for the toast.

Yummy hot crunchy sooji bread toast is ready !! Enjoy with tomato ketchup or any dip.