Breakfast/Tiffin items:
- Aval Upma/Poha Upma
 - Broccoli Pasta
 - Spicy Bread Upma
 - Godhumai Ravai / Broken Wheat Upma
 - Pongal / Venpongal
 - Pizza Dosa
 - Idly
 - Sambar Idly
 - Aloo Matar sandwich (Potato Peas sandwich)
 - Akki Roti
 - Spinach Corn Cheese Sandwich
 - Pinwheel Veggie Sandwich
 - One Pot Basil Pasta
 - Rava Bread Toast
 - Gobi Matar Paratha
 - Avocado Poha Sandwich
 - Spaghetti Pasta in Tomato Sauce
 
Chutney/Pachadi:
Soups:
Starters:
Sambar/Kootan/Kuzhambu/Gravies for rice:
- Keerai Molakootal
 - Vaazhaithandu Molakootal
 - Araichu Vitta Sambar
 - Morkootan (Morkuzhambu)
 - Hotel Sambar
 - Murungaikai Molakootal
 - Varan / Dal Tadka
 - Vaazhaipoo Thirattu
 
Rasam:
Poriyal/Side-dish/kootu :
- Lady's finger Poriyal
 - Vaazhaithandu poduthool / Banana stem poriyal
 - Bittergourd Stir Fry
 - Broccoli Stir Fry
 - Avaraikkai Paruppu Usili
 - Kovakkai Poriyal (Tindora poriyal)
 - Butternut Squash Kootu
 
Hae this is a big list... what a variety. Great effort. wonderful compilation. Way to go...
ReplyDeleteThank you :)
ReplyDeleteVery nice Gayathri. One must have patience for all these. Good going
ReplyDeleteGreat work. Look forward to see some authentic south Indian cousines
ReplyDeleteThank you :) sure. will do..
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