The Delicious Destination: Mixed Vegetable Subji Recipe /Mixed Vegetable Subzi

Occasionally we buy some subzi from a caterer friend, when we have a busy weekend and need something for a quick fix side-dish to pair up with the store-bought wheat tortilla. I got the urge to try this mixed vegetable subzi recipe from one of our weekend-subzi-orders from the caterer. For me, the tough and tedious part was in chopping the vegetables. Other than portion, I feel this is an easy wholesome and also a colourfully appealing dish.

Also a great way to make use of any of the left out vegetables in your fridge before your vegetable shopping for the week !!

Prep Time: 20 mins || Cook Time: 35 - 40 mins || Serves: 8 || Category: Side-Dish for Roti/Chappathi

Ingredients:

1. Cauliflower florets - 2 cups

2. Carrot - 1 big

3. Beans - 10 to 15

4. Cabbage - 1 cup

5. Peas - 1/2 cup

6. Potato - 1 medium

7. Turmeric powder - 2 tsp

8. Cashew - 8 to 10

9. Green chili - 2

10. Tomato - 1 big

11. Cumin seeds - 2 tsp

12. Onion - 1 big

13. Hing - 3 to 4 tsp

14. Ginger garlic paste - 1/2 tbsp

15. Kashmiri chili powder - 1 tsp

16. Coriander powder - 2 tsp

17. Garam masala - 1 tsp

18. Oil - 3-4 tbsp

19. Salt - as required

20. Thick curd - 2 tbsp (optional)

21. Fresh cream - 2 tbsp

22. Kasoori methi - 2 tsp

23. Coriander leaves

Method:

1. Peel and wash the vegetables - carrot, beans, peas, cabbage, potato as required. Parboil the cauliflower florets with a pinch of turmeric powder, salt and filter it.

2. Heat some oil in a pan and saute cauliflower, carrot, beans, peas, cabbage, potato for 15 mins or till they are more than half cooked. Keep aside in a plate for cooling.Heat some oil or ghee in the same pan and fry cashews (not shown in the pics).

3. Add 2 tbsp of oil in a pan and heat it. Add cumin seeds, onion, slit green chili. turmeric powder 1 tsp, hing and saute for 3-4 mins. Then add tomato, ginger garlic paste and saute till the raw smell of garlic fades.