Prep Time: 10 mins || Cook Time: 25 mins || Serves: 1 || Category: International/Breakfast Recipe
Ingredients:
1. Pasta - 50-75 gm (of any variety)
2. Basil leaves - handful
3. Onion - 1 small
4. Cherry tomatoes - 4 to 6
5. Oregano - 2 tsp
6. Pepper powder - 2 tsp
7. Olive oil - 1 tbsp
8. Salt - as required
Method:
1. Wash the basil, cherry tomatoes and onion. Chop onion finely. In a pan, add basil leaves, tomatoes, onion, pasta, oregano, pepper powder and some olive oil. Add required amount of water and switch on the flame. Cook covered for 15-20 mins. Check for doneness and add required amount of salt and stir well.
Suggestions:
- Basil/Chives/Parsley/Spinach or any green can be used.
- Chilli flakes can be added to enhance the hotness.
- Adding grated cheese on top of the cooked pasted while serving is optional.
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